"Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they’re sure to bring raves!..."
INGREDIENTS
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1 cup (4 ounces) shredded part-skim mozzarella cheese
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1 cup chopped fresh mushrooms
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1 envelope onion mushroom soup mix
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2 pounds ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hid