""The name says it all! Spinach and mushrooms are gently sauteed in butter, then tossed with ricotta cheese and fettuccine pasta."..."
INGREDIENTS
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8 ounces fettuccine
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1 teaspoon butter
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3 cups sliced mushrooms
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1/2 pound bulk spicy pork sausage
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1 (10 ounce) package frozen chopped spinach
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6 ounces ricotta cheese
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1 teaspoon lemon juice, or to taste