Spinach Mushroom and Feta Crustless Quiche

Name: Spinach Mushroom and Feta Crustless Quiche
Prep time: 10 min
Cook time: 30 min
Yield: 6 to 8
Ingredients: 2 tablespoons vegetable oil; 1/2 cup thinly sliced white or yellow onion; 8 ounces cremini (brown button mushrooms, rinsed and thinly sliced); 1 teaspoon minced garlic; 1/2 teaspoon all-purpose seasoning salt (like Lawry's); fresh ground black pepper (to taste); 1 5 ounce package fresh baby spinach (see recipe note if you want to use frozen spinach); 3/4 cup crumbled feta cheese; 7 large eggs; 1 cup whole milk (can use half-and-half or heavy cream or a combination); 1 tablespoon all-purpose flour; 1/4 cup grated Parmesan; 1/2 teaspoon salt; fresh ground black pepper (to taste); 1/2 cup shredded Swiss cheese

Spinach Mushroom and Feta Crustless Quiche was pinched from <a href="https://www.fromvalerieskitchen.com/spinach-mushroom-and-feta-crustless-quiche/" target="_blank" rel="noopener">www.fromvalerieskitchen.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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1/2 cup thinly sliced white or yellow onion

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8 ounces cremini (brown button mushrooms, rinsed and thinly sliced)

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1 teaspoon minced garlic

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1/2 teaspoon all-purpose seasoning salt (like Lawry's)

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fresh ground black pepper (to taste)

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1 5 ounce package fresh baby spinach (see recipe note if you want to use frozen spinach)

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3/4 cup crumbled feta cheese

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7 large eggs

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1 cup whole milk (can use half-and-half or heavy cream or a combination)

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1 tablespoon all-purpose flour

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1/4 cup grated Parmesan

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1/2 teaspoon salt

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fresh ground black pepper (to taste)

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1/2 cup shredded Swiss cheese

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