Spinach, Mushroom, and Caramelized Onion Pasta

Name: Spinach, Mushroom, and Caramelized Onion Pasta
Yield: Number of servings (yield): 6
Ingredients: 8 oz whole wheat linguini pasta; 1 8 oz package of mushrooms, sliced; 1 6 oz package baby spinach leaves; 2 large onions, thinly sliced; 2 tbsp light butter; 2 tbsp balsamic vinegar; 1 tsp olive oil; 3 cloves garlic, minced; 1 cup grated parmesan cheese; 1 cup fat free milk; Salt and pepper to taste; Fat free chicken broth as needed (or use a substitute broth to keep it vegetarian)

Spinach, Mushroom, and Caramelized Onion Pasta was pinched from <a href="http://www.laaloosh.com/2014/02/20/spinach-mushroom-and-caramelized-onion-pasta-recipe/" target="_blank">www.laaloosh.com.</a>

"A velvety, creamy vegetarian pasta recipe that is a trifecta of mouthwatering flavors. The sweetness of the caramelized onions, the earthiness of the spinach and mushrooms, covered in the smooth parmesan based cheese sauce, makes for one fantastic dish...."

INGREDIENTS

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8 oz whole wheat linguini pasta

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1 8 oz package of mushrooms, sliced

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1 6 oz package baby spinach leaves

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2 large onions, thinly sliced

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2 tbsp light butter

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2 tbsp balsamic vinegar

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1 tsp olive oil

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3 cloves garlic, minced

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1 cup grated parmesan cheese

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1 cup fat free milk

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Salt and pepper to taste

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Fat free chicken broth as needed (or use a substitute broth to keep it vegetarian)

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