Spinach Mushroom and Artichoke Galette

Name: Spinach Mushroom and Artichoke Galette
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 1 1⁄4 cups Baker’s Corner all purpose flour; 3⁄4 teaspoon Stonemill Essentials sea salt; 1 stick (1/2 cup) very cold Countryside Creamery unsalted butter; cubed and immediately added; 1⁄4 cup cold water + more if needed; 1 egg yolk; slightly beaten (for egg wash); 1/4 cup Friendly Farms sour cream; 1/2 garlic clove, finely grated; 1/2 teaspoon finely grated lemon zest; salt and pepper; 1/2 to 1 cup fresh Simply Nature baby spinach; 2 to 3 baby bella mushrooms, sliced; 5 pieces artichoke hearts from a can; 1/2 cup Happy Farms shredded mozzarella cheese; Happy Farms Shaved Grana Padano cheese

Spinach Mushroom and Artichoke Galette was pinched from <a href="http://hipfoodiemom.com/2016/03/16/spinach-mushroom-artichoke-galette/" target="_blank">hipfoodiemom.com.</a>

INGREDIENTS

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1 1⁄4 cups Baker’s Corner all purpose flour

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3⁄4 teaspoon Stonemill Essentials sea salt

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1 stick (1/2 cup) very cold Countryside Creamery unsalted butter; cubed and immediately added

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1⁄4 cup cold water  + more if needed

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1 egg yolk; slightly beaten (for egg wash)

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1/4 cup Friendly Farms sour cream

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1/2 garlic clove, finely grated

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1/2 teaspoon finely grated lemon zest

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salt and pepper

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1/2 to 1 cup fresh Simply Nature baby spinach

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2 to 3 baby bella mushrooms, sliced

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5 pieces artichoke hearts from a can

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1/2 cup Happy Farms shredded mozzarella cheese

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Happy Farms Shaved Grana Padano cheese

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