Spinach Mashed Potatoes Recipe
"Add spinach, leeks, sour cream, buttermilk, and Parmesan cheese to Yukon Gold or Red Bliss mashed potatoes and you have a hit. This is a nice change from traditional mashed potatoes, and colorful, too. Using waxy potatoes like these will give more texture and flavor than the usual mashers, but you may substitute russet potatoes with equal success...."
INGREDIENTS
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2 pounds Yukon Gold, or Red Bliss potatoes, peeled (or skin on for added nutrients and color), cut into chunks
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4 cloves garlic, peeled
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3 Tablespoons butter
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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1 cup chopped leeks or sweet onions
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Salt and freshly-ground pepper to taste
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3/4 cup sour cream
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3/4 cup buttermilk
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1/2 cup grated Parmesan cheese
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Additional salt and pepper to taste
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