INGREDIENTS
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1 tbsp.finely chopped green onion
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1/4cupwhite wine vinegar
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2tsp.finely minced jalapeño?
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1tsp.sesame oil
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2tsp.fresh lime juice
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1tsp.granulated sugar substitute or agave nectar
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6cupsfresh baby spinach leaves
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1ripe mango, seeded, peeled and thinly sliced
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1/4cupsmall red onion, thinly sliced
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2tbspslivered almonds, toasted