Spinach Malfatti with Sage Butter
"Malfatti translates as "poorly made" and these large dumplings are cut irregularly. They are a specialty from Brescia in Lombardy and are the regionâ??s version of ricotta gnocchi. Watch theÂFine Cooking Culinary School Video Series, where the authors show you, step-by-step,Âhow to make this dish, as well as eight other handmade pastas...."
INGREDIENTS
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8 oz. ricotta
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1 lb. spinach, blanched and finely chopped
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1 cup bread crumbs
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1 tsp. nutmeg
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1/2 cup grated Grana Padano cheese, plus more for serving
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2 eggs
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All-purpose flour, as needed
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8 Tbs. unsalted butter
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2 Tbs. chopped sage
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Kosher salt
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Freshly ground pepper
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