Spinach Madeline Recipe • Rouses Supermarkets
"How to make Spinach Madeline - complete recipe, ingredients, cook time and serving size...."
INGREDIENTS
•
2 packages frozen chopped spinach
•
4 tablespoons butter
•
2 tablespoons flour
•
2 tablespoons chopped onion
•
½ cup evaporated milk
•
½ cup vegetable liquor (water from spinach)
•
1 teaspoon Worcestershire sauce
•
½ teaspoon black pepper
•
¾ teaspoon celery salt
•
¾ teaspoon garlic salt
•
Salt to taste
•
6 ounces Kraft Velveeta cheese, cut into small pieces
•
2 tablespoons chopped jalapeño peppers
•
Red pepper to taste
Comments & Reviews
Just A Pinch Sweepstakes