Spinach Mac and Cheese Muffins & Tomato Soup

Name: Spinach Mac and Cheese Muffins & Tomato Soup
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 1 (6-ounce) package Horizon Classic Mac™; butter and milk to prepare macaroni and cheese (I used 1/4 cup whole milk and 2 tablespoons unsalted butter); 2 firmly-packed cups fresh baby spinach, chopped finely; 1 and 1/2 cups shredded cheddar cheese (I used Horizon Organic Finely Shredded Cheddar Cheese); 1 egg, beaten; 1 (32 ounce) package of Simple Truth Organic Tomato Bisque; 1 (14.5 ounce) can Simple Truth Organic Diced Tomatoes, Drained; Garnish with fresh basil

Spinach Mac and Cheese Muffins & Tomato Soup was pinched from <a href="http://www.rachelcooks.com/2015/07/31/spinach-mac-and-cheese-muffins-more-lunch-ideas/" target="_blank">www.rachelcooks.com.</a>

"These spinach mac and cheese muffins are perfect for lunch boxes (they even taste great cold!). And psst -- adults love 'em too!..."

INGREDIENTS

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1 (6-ounce) package Horizon Classic Mac™

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butter and milk to prepare macaroni and cheese (I used 1/4 cup whole milk and 2 tablespoons unsalted butter)

•

2 firmly-packed cups fresh baby spinach, chopped finely

•

1 and 1/2 cups shredded cheddar cheese (I used Horizon Organic Finely Shredded Cheddar Cheese)

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1 egg, beaten

•

1 (32 ounce) package of Simple Truth Organic Tomato Bisque

•

1 (14.5 ounce) can Simple Truth Organic Diced Tomatoes, Drained

•

Garnish with fresh basil

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