Spinach Linguine With Walnut-Arugula Pesto

Name: Spinach Linguine With Walnut-Arugula Pesto
Ingredients: 2 small garlic cloves; 3 ounces walnut pieces (about 3/4 cup), toasted and cooled; 4 ounces arugula, trimmed and roughly chopped; 1/2 teaspoon coarse salt; 1 ounce Parmesan cheese, finely grated (about 1/3 cup); 1 pound spinach linguine; 3 teaspoons extra-virgin olive oil; Freshly ground pepper

Spinach Linguine With Walnut-Arugula Pesto was pinched from <a href="http://www.marthastewart.com/334016/spinach-linguine-with-walnut-arugula-pes" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 small garlic cloves

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3 ounces walnut pieces (about 3/4 cup), toasted and cooled

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4 ounces arugula, trimmed and roughly chopped

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1/2 teaspoon coarse salt

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1 ounce Parmesan cheese, finely grated (about 1/3 cup)

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1 pound spinach linguine

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3 teaspoons extra-virgin olive oil

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Freshly ground pepper

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