Spinach Lentil Stew Recipe

Name: Spinach Lentil Stew Recipe
Prep time: 10 min
Cook time: 40 min
Ingredients: 1/2 cup chopped onion; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 5 cups water; 1 cup lentils, rinsed; 4 teaspoons vegetable or chicken bouillon granules; 3 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 bay leaf; 1 cup chopped carrots; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 tablespoon red wine vinegar

Spinach Lentil Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/spinach-lentil-stew" target="_blank">www.tasteofhome.com.</a>

"When my children requested more vegetarian dishes, this chunky stew became a favorite. Red wine vinegar perks up the flavor and carrots add color. We like to ladle helpings over cooked rice. —Alice McEachern of Surrey, British Columbia..."

INGREDIENTS

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1/2 cup chopped onion

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1 tablespoon vegetable oil

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2 garlic cloves, minced

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5 cups water

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1 cup lentils, rinsed

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4 teaspoons vegetable or chicken bouillon granules

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3 teaspoons Worcestershire sauce

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1/2 teaspoon salt

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1/2 teaspoon dried thyme

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1/4 teaspoon pepper

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1 bay leaf

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1 cup chopped carrots

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1 tablespoon red wine vinegar

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