Spinach Latkes

Name: Spinach Latkes
Prep time: 15 min
Cook time: 22 min
Yield: 12
Ingredients: 3 potatoes (preferably russet), about 450 g (1 lb) in total, peeled; Kosher salt and freshly ground black pepper; 60 g (2 oz) chopped fresh wilted spinach (or thawed frozen spinach); 2 eggs, beaten; 1 small onion, grated; Vegetable or grapeseed oil; 3 tbsp matzo meal or unbleached plain flour

Spinach Latkes was pinched from <a href="http://www.ivillage.com/spinach-latkes/3-r-65017" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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3 potatoes (preferably russet), about 450 g (1 lb) in total, peeled

•

Kosher salt and freshly ground black pepper

•

60 g (2 oz) chopped fresh wilted spinach (or thawed frozen spinach)

•

2 eggs, beaten

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1 small onion, grated

•

Vegetable or grapeseed oil

•

3 tbsp matzo meal or unbleached plain flour

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