Spinach Lasagna with Walnut Pesto

Name: Spinach Lasagna with Walnut Pesto
Ingredients: •A little olive oil for the pan; •2 pounds fresh spinach, washed; •2 pounds nonfat ricotta cheese or nonfat cottage cheese; •Walnut Pesto (recipe follows); •4 large cloves garlic, minced; •1/2 teaspoon salt; •Freshly ground black pepper to taste; •1/2 cup grated Parmesan cheese; •1/3 cup minced walnuts, lightly toasted; •1 (24 ounce) jar low-sugar tomato sauce (or your favorite sauce-- or even better, homemade with your own tomatoes!); •16 fresh, uncooked green (spinach) lasagna noodles or, if using dried, no-boil noodles; •1/2 pound low-fat mozzarella cheese, grated

Spinach Lasagna with Walnut Pesto was pinched from <a href="http://12tomatoes.com/page/6/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

•A little olive oil for the pan

•

•2 pounds fresh spinach, washed

•

•2 pounds nonfat ricotta cheese or nonfat cottage cheese

•

•Walnut Pesto (recipe follows)

•

•4 large cloves garlic, minced

•

•1/2 teaspoon salt

•

•Freshly ground black pepper to taste

•

•1/2 cup grated Parmesan cheese

•

•1/3 cup minced walnuts, lightly toasted

•

•1 (24 ounce) jar low-sugar tomato sauce (or your favorite sauce-- or even better, homemade with your own tomatoes!)

•

•16 fresh, uncooked green (spinach) lasagna noodles or, if using dried, no-boil noodles

•

•1/2 pound low-fat mozzarella cheese, grated

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes