INGREDIENTS
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1 pk. Italian sausage
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1 onion chopped
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4 cloves garlic, minced
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1/4 c. olive oil
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2 (15oz) cans whole tomatoes
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1 (15oz) can italian diced tomatoes
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2 (8oz) cans tomato sauce
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2 (4oz) cans tomato paste
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1 tsp dried oregano
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1 tsp dried basil
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1 tsp salt (or to taste)
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1/2 tsp ground black pepper (or to taste)
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1 bay leaf
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1- 16 oz container ricotta cheese
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1 egg
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1 10-oz package frozen spinch, cooked and drained well
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1/4 tsp pepper
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1/2 tsp dried basil
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1/4 cup Parmesan cheese
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topping:
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3 cups mozzarella cheese
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1/4 cup Parmesan cheese
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cooked lasagna noodles, enough to make 3 layers in 13 x 9 baking dish.