INGREDIENTS
•
•9 lasagna noodles, cooked
•
•10 frozen chopped spinach, thawed and drained well
•
•16 ounces cottage cheese
•
•½ cup grated parmesan
•
•½ teaspoon Italian seasoning
•
•1 egg
•
•Salt and pepper
•
•32 ounces jarred pasta sauce
•
•1 cup shredded mozzarella cheese