Spinach Lasagna Rolls

Name: Spinach Lasagna Rolls
Yield: 4
Ingredients: 8 ounces Mueller Lasagna; 2 tablespoons olive oil, plus more for noodles; 1 medium onion, finely chopped; 3 cloves garlic, minced; 10 ounces frozen chopped spinach, thawed and squeezed dry; 1 cup ricotta cheese; 1/4 cup Parmesan cheese, plus extra for serving; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 egg, lightly beaten; 4 ounces prosciutto, cut into strips; 16 ounces Italian tomato sauce; 3 tablespoons chopped fresh parsley

Spinach Lasagna Rolls was pinched from <a href="http://muellerspasta.com/recipe/spinach-lasagna-rolls/" target="_blank" rel="noopener">muellerspasta.com.</a>

"These Spinach Lasagna Rolls are a fun, easy way to bring family into the kitchen. This recipe sings with Italian flavors of ricotta, Parmesan, and tomatoes...."

INGREDIENTS

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8 ounces Mueller Lasagna

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2 tablespoons olive oil, plus more for noodles

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1 medium onion, finely chopped

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3 cloves garlic, minced

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10 ounces frozen chopped spinach, thawed and squeezed dry

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1 cup ricotta cheese

•

1/4 cup Parmesan cheese, plus extra for serving

•

1/2 teaspoon salt

•

1/4 teaspoon black pepper

•

1 egg, lightly beaten

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4 ounces prosciutto, cut into strips

•

16 ounces Italian tomato sauce

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3 tablespoons chopped fresh parsley

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