INGREDIENTS
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Ingredients
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12 uncooked lasagna noodles
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2 eggs, lightly beaten
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2-1/2 cups ricotta cheese
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2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon ground nutmeg
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1 jar (26 ounces) meatless spaghetti sauce