Spinach Lasagna Recipe | Forks Over Knives

Name: Spinach Lasagna Recipe | Forks Over Knives
Ingredients: 1 (12.3-ounce) package silken tofu; 1 pound fresh water-packed firm tofu; 2 teaspoons minced garlic; ¼ cup nutritional yeast; ½ teaspoon sea salt; ½ teaspoon freshly ground black pepper; 1 tablespoon parsley flakes; 1 teaspoon dried basil; 1 teaspoon dried oregano; ¼ cup fresh lemon juice; ¼ cup soy milk; 1 recipe Tofu Ricotta; 1−2 pounds fresh spinach, lightly steamed; 8 ounces no-boil lasagna noodles; 7 cups fat-free pasta sauce; ¼ cup soy parmesan or Parma vegan parmesan

"Take a chance and try our kid-friendly comfort food spinach lasagna recipe. Make this version of lasagna a staple in your home and serve with a green salad...."

INGREDIENTS

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1 (12.3-ounce) package silken tofu

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1 pound fresh water-packed firm tofu

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2 teaspoons minced garlic

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¼ cup nutritional yeast

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½ teaspoon sea salt

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½ teaspoon freshly ground black pepper

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1 tablespoon parsley flakes

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1 teaspoon dried basil

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1 teaspoon dried oregano

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¼ cup fresh lemon juice

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¼ cup soy milk

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1 recipe Tofu Ricotta

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1−2 pounds fresh spinach, lightly steamed

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8 ounces no-boil lasagna noodles

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7 cups fat-free pasta sauce

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¼ cup soy parmesan or Parma vegan parmesan

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