Spinach Lasagna {Quick and Easy!} - The Seasoned Mom

Name: Spinach Lasagna {Quick and Easy!} - The Seasoned Mom
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 15 ounces ricotta cheese ((or sub with 16 ounces small curd cottage cheese)); 2 cups shredded mozzarella cheese, divided; ½ cup grated Parmesan cheese, divided; 1 egg, lightly beaten; 1 tablespoon chopped fresh basil ((or 1 teaspoon dried basil)); ½ teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon garlic powder; Pinch of ground nutmeg; 2 ¾ cups store-bought or homemade marinara sauce ((from a large 45-ounce jar or from 2 smaller jars)); 9 oven-ready "no-boil" lasagna noodles

"This quick, easy, and healthy spinach lasagna recipe is a simple vegetarian casserole that comes together with just 20 minutes of prep!..."

INGREDIENTS

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1 (10 ounce) package frozen chopped spinach, thawed

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15 ounces ricotta cheese ((or sub with 16 ounces small curd cottage cheese))

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2 cups shredded mozzarella cheese, divided

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½ cup grated Parmesan cheese, divided

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1 egg, lightly beaten

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1 tablespoon chopped fresh basil ((or 1 teaspoon dried basil))

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½ teaspoon dried oregano

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½ teaspoon salt

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½ teaspoon garlic powder

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Pinch of ground nutmeg

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2 ¾ cups store-bought or homemade marinara sauce ((from a large 45-ounce jar or from 2 smaller jars))

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9 oven-ready "no-boil" lasagna noodles

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