Spinach Lasagna Cups

Name: Spinach Lasagna Cups
Yield: 12 lasagna cups
Ingredients: 1 container (15 ounces) low fat ricotta cheese; 1 package (10 ounces) frozen spinach, thawed and squeezed dry; 1/4 cup shredded Parmesan cheese; 2 to 3 garlic cloves, minced; 1 1/2 teaspoons Italian herb seasoning; 1 egg, lightly beaten; 24 wonton wrappers; 1 cup tomato basil pasta sauce, (or your favorite sauce); 2 cups shredded mozzarella cheese; cooking spray; Crushed red pepper, optional

Spinach Lasagna Cups was pinched from <a href="http://alidaskitchen.com/2014/01/26/spinach-lasagna-cups/" target="_blank">alidaskitchen.com.</a>

INGREDIENTS

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1 container (15 ounces) low fat ricotta cheese

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1 package (10 ounces) frozen spinach, thawed and squeezed dry

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1/4 cup shredded Parmesan cheese

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2 to 3 garlic cloves, minced

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1 1/2 teaspoons Italian herb seasoning

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1 egg, lightly beaten

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24 wonton wrappers

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1 cup tomato basil pasta sauce, (or your favorite sauce)

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2 cups shredded mozzarella cheese

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cooking spray

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Crushed red pepper, optional

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