Spinach Lasagna Cupcakes

Name: Spinach Lasagna Cupcakes
Yield: 6
Ingredients: 6 lasagna noodles, cooked and drained as directed on box, cut in half; 1 1/2 cups tomato pasta sauce; 1 box (9 oz) Green Giant® frozen chopped spinach, cooked, drained, squeezed dry; 1 container (15 oz) ricotta cheese; 1 teaspoon dried oregano leaves; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1 egg; 1/2 cup shredded mozzarella cheese (2 oz); 2 tablespoons grated Parmesan cheese; Additional tomato pasta sauce, warmed

Spinach Lasagna Cupcakes was pinched from <a href="http://greengiant.com/recipes/detail/spinach-lasagna-cupcakes" target="_blank">greengiant.com.</a>

"These are great meatless, individual-serve lasagna cups...."

INGREDIENTS

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6 lasagna noodles, cooked and drained as directed on box, cut in half

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1 1/2 cups tomato pasta sauce

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1 box (9 oz) Green Giant® frozen chopped spinach, cooked, drained, squeezed dry

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1 container (15 oz) ricotta cheese

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1 teaspoon dried oregano leaves

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1/2 teaspoon garlic powder

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1/4 teaspoon salt

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1 egg

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1/2 cup shredded mozzarella cheese (2 oz)

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2 tablespoons grated Parmesan cheese

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Additional tomato pasta sauce, warmed

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