Spinach Lasagna Cupcakes

Name: Spinach Lasagna Cupcakes
Prep time: 15 min
Yield: 6
Ingredients: 6 lasagna noodles, cooked and drained as directed on box, cut in half; 1 1/2 cups tomato pasta sauce; 1 box (9 oz) Green Giant® frozen chopped spinach, cooked, drained, squeezed dry; 1 container (15 oz) ricotta cheese; 1 teaspoon dried oregano leaves; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1 egg; 1/2 cup shredded mozzarella cheese (2 oz); 2 tablespoons grated Parmesan cheese; Additional tomato pasta sauce, warmed

Spinach Lasagna Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/spinach-lasagna-cupcakes/a90062da-553b-478b-9ac5-45d2b5dbe68b?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"These are great meatless, individual-serve lasagna cups...."

INGREDIENTS

•

6 lasagna noodles, cooked and drained as directed on box, cut in half

•

1 1/2 cups tomato pasta sauce

•

1 box (9 oz) Green Giant® frozen chopped spinach, cooked, drained, squeezed dry

•

1 container (15 oz) ricotta cheese

•

1 teaspoon dried oregano leaves

•

1/2 teaspoon garlic powder

•

1/4 teaspoon salt

•

1 egg

•

1/2 cup shredded mozzarella cheese (2 oz)

•

2 tablespoons grated Parmesan cheese

•

Additional tomato pasta sauce, warmed

Go To Recipe

review

►