Spinach Lasagna
"Our hearty and mouthwatering Spinach Lasagna is made with fresh spinach and freshly grated Parmesan cheese. Chef’s tips: be sure to drain the spinach thoroughly before using. You can also substitute any marinara sauce instead of making homemade...."
INGREDIENTS
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3/4 cup chopped onion
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1 garlic clove, minced
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2 tablespoons olive oil
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1/2 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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1 teaspoon dried basil
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1 teaspoon dried oregano
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2 tablespoons dried parsley flakes
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1/4 teaspoon black pepper, or to taste
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1 teaspoon (sea) salt, or to taste
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1 can (35 ounces) peeled Italian tomatoes
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2 small cans tomato paste
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4 bags (10 ounces each) fresh spinach, or same amount from your garden
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6 to 7 lasagna noodles
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2 to 4 tablespoons dried parsley flakes
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2 pounds ricotta cheese or cottage cheese
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3/4 to 1 pound Parmesan cheese, freshly grated
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1 pound mozzarella cheese, sliced
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