Spinach Lasagna

Name: Spinach Lasagna
Yield: Makes 6 to 8 servings
Ingredients: 1 (24-oz.) jar pasta sauce; 1/4 teaspoon dried crushed red pepper; 2 1/3 cups heavy cream, divided; 32 ounces ricotta cheese; 1 ounce fresh basil, chopped; 1/2 teaspoon kosher salt; 2 cups freshly shredded Parmesan cheese, divided; 4 large shallots, thinly sliced; 1/3 cup olive oil; 8 garlic cloves, minced; 2 (10-oz.) packages fresh baby spinach; 2 tablespoons butter; 1 tablespoon all-purpose flour; 12 no-boil lasagna noodles; 1 (12-oz.) jar roasted red bell pepper strips, drained

Spinach Lasagna was pinched from <a href="https://www.southernliving.com/syndication/spinach-lasagna-3" target="_blank" rel="noopener">www.southernliving.com.</a>

"Always a crowd-pleaser, this lasagna is full of hearty veggies...."

INGREDIENTS

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1 (24-oz.) jar pasta sauce

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1/4 teaspoon dried crushed red pepper

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2 1/3 cups heavy cream, divided

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32 ounces ricotta cheese

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1 ounce fresh basil, chopped

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1/2 teaspoon kosher salt

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2 cups freshly shredded Parmesan cheese, divided

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4 large shallots, thinly sliced

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1/3 cup olive oil

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8 garlic cloves, minced

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2 (10-oz.) packages fresh baby spinach

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2 tablespoons butter

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1 tablespoon all-purpose flour

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12 no-boil lasagna noodles

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1 (12-oz.) jar roasted red bell pepper strips, drained

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