Spinach, Kale and Cream Cheese Wontons Recipe
INGREDIENTS
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s:
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1 tablespoon olive oil
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3 cups baby spinach
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3 cups diced kale
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8 ounces cream cheese, softened
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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20 wonton wrappers
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oil for frying
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