Spinach Jack-O'-Lantern Hand Pies

Name: Spinach Jack-O'-Lantern Hand Pies
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 cup chopped onion; Kosher salt and freshly ground pepper; 1/2 pound baby spinach leaves; 1/4 teaspoon nutmeg; 1/4 cup whole-milk ricotta; 2 tablespoons finely shredded parmesan cheese; 1 large egg yolk; 1/4 teaspoon natural orange food coloring (or a mix of yellow and red to make orange)*; 1 pkg. (14.1 oz.) refrigerated pie pastry, at room temperature

Spinach Jack-O'-Lantern Hand Pies was pinched from <a href="http://www.myrecipes.com/recipe/spinach-jack-o-lantern-hand-pies" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Turns out that spinach wrapped in pie dough passes the picky-eater test! For these Halloween riffs on the classic calzone, use 4- by 5-in. pumpkin-shaped cookie cutters (find at cooking or craft stores and online). Or cut out a pumpkin-shaped template from paper, set it on the dough, and cut around it with a thin, sharp knife...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1/2 cup chopped onion

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Kosher salt and freshly ground pepper

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1/2 pound baby spinach leaves

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1/4 teaspoon nutmeg

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1/4 cup whole-milk ricotta

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2 tablespoons finely shredded parmesan cheese

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1 large egg yolk

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1/4 teaspoon natural orange food coloring (or a mix of yellow and red to make orange)*

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1 pkg. (14.1 oz.) refrigerated pie pastry, at room temperature

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