Spinach in Puff Pastry

Name: Spinach in Puff Pastry
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 2 cups chopped onions (2 onions); 1 tablespoon chopped garlic (3 cloves); 2 (10-ounce) boxes frozen chopped spinach, defrosted; 1/3 cup chopped scallions, white and green parts (2 scallions); 1 cup grated Gruyere cheese; 3/4 cup freshly grated Parmesan cheese; 4 extra-large eggs, lightly beaten; 1 tablespoon dry bread crumbs, plain or seasoned; 2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 1/2 teaspoon ground nutmeg; 1/4 cup toasted pignoli (pine) nuts; 2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator; 1 extra-large egg beaten with 1 tablespoon water, for egg wash

"Get Spinach in Puff Pastry Recipe from Food Network..."

INGREDIENTS

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4 tablespoons (1/2 stick) unsalted butter

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2 cups chopped onions (2 onions)

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1 tablespoon chopped garlic (3 cloves)

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2 (10-ounce) boxes frozen chopped spinach, defrosted

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1/3 cup chopped scallions, white and green parts (2 scallions)

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1 cup grated Gruyere cheese

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3/4 cup freshly grated Parmesan cheese

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4 extra-large eggs, lightly beaten

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1 tablespoon dry bread crumbs, plain or seasoned

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2 teaspoons kosher salt

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3/4 teaspoon freshly ground black pepper

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1/2 teaspoon ground nutmeg

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1/4 cup toasted pignoli (pine) nuts

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2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator

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1 extra-large egg beaten with 1 tablespoon water, for egg wash

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