Spinach & Herb Risotto

Name: Spinach & Herb Risotto
Yield: Serves two as a main course.
Ingredients: 3/4 cup densely packed stemmed spinach leaves; 1/4 cup mixed flat-leaf parsley, cilantro, and tarragon leaves; 1/4 cup chicken stock, as needed; 3 cups chicken or vegetable stock; more if needed; 3 Tbs. butter; 1 cup arborio rice; 1/2 cup diced onion; 1/2 cup dry white wine; Salt to taste; 2 Tbs. freshly grated Parmigiano-Reggiano

Spinach & Herb Risotto was pinched from <a href="http://www.finecooking.com/recipes/spinach_herb_risotto.aspx" target="_blank">www.finecooking.com.</a>

"This makes a generous amount of pesto, so use half and freeze the rest for the next time you make risotto...."

INGREDIENTS

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3/4 cup densely packed stemmed spinach leaves

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1/4 cup mixed flat-leaf parsley, cilantro, and tarragon leaves

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1/4 cup chicken stock, as needed

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3 cups chicken or vegetable stock; more if needed

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3 Tbs. butter

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1 cup arborio rice

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1/2 cup diced onion

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1/2 cup dry white wine

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Salt to taste

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2 Tbs. freshly grated Parmigiano-Reggiano

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