Spinach-Hazelnut Pesto

Name: Spinach-Hazelnut Pesto
Ingredients: 3 cups packed spinach leaves; 1 cup packed basil leaves; 3/4 cup grated Parmesan; 1/2 cup (2 1/2 oz.) skinned hazelnuts, lightly toasted; 2 cloves garlic, roughly chopped; 1/2 teaspoon kosher salt; 3/4 cup extra virgin olive oil

Spinach-Hazelnut Pesto was pinched from <a href="http://www.lhj.com/recipes/easy/sides/pesto-presto/" target="_blank">www.lhj.com.</a>

INGREDIENTS

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3 cups packed spinach leaves

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1 cup packed basil leaves

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3/4 cup grated Parmesan

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1/2 cup (2 1/2 oz.) skinned hazelnuts, lightly toasted

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2 cloves garlic, roughly chopped

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1/2 teaspoon kosher salt

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3/4 cup extra virgin olive oil

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