Spinach Hash Brown Frittata Recipe

Name: Spinach Hash Brown Frittata Recipe
Prep time: 25 min
Cook time: 35 min
Yield: 8 Servings
Ingredients: Ingredients; 1 large onion, finely chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 ounces pancetta or bacon strips, finely chopped; 3 cups frozen shredded hash brown potatoes, thawed; 8 eggs, lightly beaten; 1 cup 2% milk; 1 cup (4 ounces) fontina cheese, divided; 1 cup (4 ounces) shredded cheddar cheese, divided; 1/4 cup minced fresh parsley; 1 tablespoon Worcestershire sauce; 1 teaspoon ground mustard; 1/4 teaspoon ground nutmeg

Spinach Hash Brown Frittata Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Spinach-Hash-Brown-Frittata-" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 large onion, finely chopped

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1 tablespoon olive oil

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2 garlic cloves, minced

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2 ounces pancetta or bacon strips, finely chopped

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3 cups frozen shredded hash brown potatoes, thawed

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8 eggs, lightly beaten

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1 cup 2% milk

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1 cup (4 ounces) fontina cheese, divided

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1 cup (4 ounces) shredded cheddar cheese, divided

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1/4 cup minced fresh parsley

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1 tablespoon Worcestershire sauce

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1 teaspoon ground mustard

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1/4 teaspoon ground nutmeg

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