Spinach & Gruyère Quiche

Name: Spinach & Gruyère Quiche
Yield: 4
Ingredients: 1 9-inch deep dish frozen pie crust; 1 tablespoon butter; 1/2 cup thinly sliced shallots; 4 large eggs; 1-1/4 cups heavy cream; Pinch ground nutmeg; 3/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 cup grated Gruyère; 1 10-ounce package frozen chopped spinach, defrosted and wrung free of water

Spinach & Gruyère Quiche was pinched from <a href="http://www.onceuponachef.com/2010/09/spinach-quiche.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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1 9-inch deep dish frozen pie crust

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1 tablespoon butter

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1/2 cup thinly sliced shallots

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4 large eggs

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1-1/4 cups heavy cream

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Pinch ground nutmeg

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3/4 teaspoon salt

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1/8 teaspoon cayenne pepper

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1 cup grated Gruyère

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1 10-ounce package frozen chopped spinach, defrosted and wrung free of water

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