Spinach & Gruyère Potato Casserole

Name: Spinach & Gruyère Potato Casserole
Ingredients: 1 1/4 lb. red potatoes, cut into 1-in. chunks; 2 tbsp. olive oil; 4 lg. eggs; 1/4 c. half-and-half; 2 c. shredded Gruyère cheese; 1/4 c. chopped fresh basil, plus more for garnish; 1/4 c. chopped fresh parsley, plus more for garnish; 3 cloves garlic, finely chopped; 3 c. packed fresh spinach, sliced; 2 med. bulbs fennel, cored and thinly sliced

"Serve this cheesy bake at your next dinner party and watch your guests swarm...."

INGREDIENTS

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1 1/4 lb. red potatoes, cut into 1-in. chunks

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2 tbsp. olive oil

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4 lg. eggs

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1/4 c. half-and-half

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2 c. shredded Gruyère cheese

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1/4 c. chopped fresh basil, plus more for garnish

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1/4 c. chopped fresh parsley, plus more for garnish

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3 cloves garlic, finely chopped

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3 c. packed fresh spinach, sliced

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2 med. bulbs fennel, cored and thinly sliced

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