INGREDIENTS
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6 tablespoons butter, softened
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2 tablespoons 1% low-fat milk
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1/4 teaspoon salt
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1 large egg yolk
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5.6 ounces all-purpose flour (about 1 1/4 cups)
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1 tablespoon extra-virgin olive oil
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1/2 cup thinly sliced green onions
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3 cups fresh baby spinach
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1 cup 1% low-fat milk
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3/4 cup (3 ounces) grated smoked Gouda cheese
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3/4 teaspoon salt
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Dash of grated nutmeg
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3 large eggs