Spinach & Gouda-Stuffed Pork Cutlets

Name: Spinach & Gouda-Stuffed Pork Cutlets
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 3 tablespoons dry bread crumbs; 2 tablespoons grated Parmesan cheese; 2 pork sirloin cutlets (3 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 slices smoked Gouda cheese (about 2 ounces); 2 cups fresh baby spinach; 2 tablespoons horseradish mustard

Spinach & Gouda-Stuffed Pork Cutlets was pinched from <a href="https://www.tasteofhome.com/recipes/spinach-gouda-stuffed-pork-cutlets/print/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a lot of flavor. —Joan Oakland, Troy, Montanta..."

INGREDIENTS

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3 tablespoons dry bread crumbs

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2 tablespoons grated Parmesan cheese

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2 pork sirloin cutlets (3 ounces each)

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1/4 teaspoon salt

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1/8 teaspoon pepper

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2 slices smoked Gouda cheese (about 2 ounces)

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2 cups fresh baby spinach

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2 tablespoons horseradish mustard

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