"Spinach Goat Cheese Strata, basically a savory bread pudding, this make-ahead recipe is excellent for brunch or lunch with a salad...."
INGREDIENTS
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Zest of 1 lemon
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2 teaspoon Dijon mustard
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 cups almond milk (plain unsweetened )
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6 large eggs
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3 cups bread (cut into 1-inch cubes)
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1 cup spinach
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1/2 cup red onion (thinly sliced )
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1/2 to 3/4 cup goat cheese (crumbled )