Spinach Gnocchi (Gnocchi Verdi)
"These delicious spinach gnocchi are delicate, both in texture and flavor. They require a little time and effort to prepare, but they make an absolutely fabulous (and elegant) dish to serve for company or a special occasion...."
INGREDIENTS
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24 ounces frozen chopped spinach, defrosted and very well-drained
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One 15-ounce container ricotta cheese
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3 large eggs, lightly beaten
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1-1/4 cups freshly grated parmesan cheese, divided
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3/4 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon freshly ground nutmeg
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6 tablespoons all purpose flour, plus more for forming gnocchi
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1/4 cup butter, melted
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