Spinach & Garlic Chickpea Pancakes with Sriracha Yogurt

Name: Spinach & Garlic Chickpea Pancakes with Sriracha Yogurt
Prep time: 15 min
Cook time: 10 min
Yield: 5
Ingredients: 3/4 cup chickpea flour (also called garbanzo flour); 3/4 cup warm water; 1 tsp kosher salt; 1/4 tsp finely minced rosemary; 1/4 tsp Pimentón de la Vera spice; Few twists of fresh black pepper; 2 Tbsp Rosemary Olive Oil; 1/4 tsp baking powder; 2 Tbsp extra virgin olive oil (divided); 2 large garlic cloves, minced (about 2 tablespoons); 1/3 cup very thinly sliced scallions; 1/4 cup slivered baby spinach leaves, loosely packed; 2 Tbsp plain Greek yogurt; 3/4 tsp Sriracha sauce

Spinach & Garlic Chickpea Pancakes with Sriracha Yogurt was pinched from <a href="http://thewimpyvegetarian.com/2015/02/spinach-garlic-chickpea-pancakes-sriracha-yogurt/" target="_blank">thewimpyvegetarian.com.</a>

INGREDIENTS

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3/4 cup chickpea flour (also called garbanzo flour)

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3/4 cup warm water

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1 tsp kosher salt

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1/4 tsp finely minced rosemary

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1/4 tsp Pimentón de la Vera spice

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Few twists of fresh black pepper

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2 Tbsp Rosemary Olive Oil

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1/4 tsp baking powder

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2 Tbsp extra virgin olive oil (divided)

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2 large garlic cloves, minced (about 2 tablespoons)

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1/3 cup very thinly sliced scallions

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1/4 cup slivered baby spinach leaves, loosely packed

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2 Tbsp plain Greek yogurt

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3/4 tsp Sriracha sauce

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