Spinach Frittata with Bacon and Cheddar

Name: Spinach Frittata with Bacon and Cheddar
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 8 eggs; 1/2 cup whole milk; 1/2 lb. fresh spinach, rinsed, dried and torn into roughly 1-inch pieces; 8 slices bacon; 1/2 large onion, peeled and diced; 1 cup grated cheddar cheese; Kosher salt, to taste

Spinach Frittata with Bacon and Cheddar was pinched from <a href="https://www.thespruce.com/spinach-frittata-bacon-and-cheddar-995519" target="_blank" rel="noopener">www.thespruce.com.</a>

"This frittata recipe is made with fresh spinach, bacon and cheddar cheese and serves four to six people. It's perfect for holiday brunches or even dinner...."

INGREDIENTS

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8 eggs

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1/2 cup whole milk

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1/2 lb. fresh spinach, rinsed, dried and torn into roughly 1-inch pieces

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8 slices bacon

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1/2 large onion, peeled and diced

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1 cup grated cheddar cheese

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Kosher salt, to taste

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