INGREDIENTS
•
2 egg whites
•
1/3 cup Italian-seasoned breadcrumbs
•
4 tbsp reduced-fat Parmesan cheese, grated, divided
•
2 portions chicken breast (about 1/2 lb)
•
2 portions spinach pasta (about 4 oz uncooked)
•
1 cup low-fat pasta sauce
•
2 cups baby spinach leaves