"A twist on the classic fettuccine alfredo, this recipe adds some color in the form of spinach. Enjoy!..."
INGREDIENTS
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2 Tbsp. Butter
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2 Tbsp. Extra Virgin Olive Oil
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1 whole Onion, Chopped
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3 cloves Garlic, Minced
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1 bag (6 Oz. Bag) Fresh Packaged Spinach
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1 pkg. (16 Oz. Package) Fettucine Pasta
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1/2 pint Heavy Cream
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2 C. Grated Parmesan Cheese
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Salt
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Fresh Ground Pepper