INGREDIENTS
•
•3/4 pound spinach fettuccine
•
•4 tablespoons unsalted butter, cubed
•
•1 cup heavy cream
•
•1/2 cup Parmesan cheese, plus more for servings, grated
•
•1/4 teaspoon nutmeg
•
•salt and freshly ground pepper, to taste
•
•water, for boiling