INGREDIENTS
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1 15 ounce can chick peas drained and rinsed
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1/2 cup bread crumbs
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1/4 cup diced onions
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1/4 cup diced bell peppers
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1 egg
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1/2 tsp salt
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1/2 tsp ground cumin
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3/4 cup feta cheese crumbles
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2 handfuls of fresh baby spinach
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(Veggie stock Optional)
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FOR THE TOPPINGS:
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1 medium onion sliced thin
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2 tbs olive oil; divided
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1/2 tsp salt; divided
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1 large tomato sliced