INGREDIENTS
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2 (.75 lb) turkey tenderloins
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1 C packed chopped fresh spinach
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1/2 C feta crumbles
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1/2 C chopped roasted red peppers
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2 garlic cloves, minced
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1/4 - 1/2 tsp red pepper flakes, optional
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1 tsp olive oil
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1 tsp dried parsley
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1/2 tsp salt
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1/2 tsp ground black pepper