Spinach & Feta Stuffed Chicken Breasts
"Delicious meets healthy in the calorie friendly main dish. The credit goes to a recipe card picked up at the farmer's market. Only 15 minutes prep time and 20 minutes cook time. If you want, you can prep it and chill, popping it in the oven up to 2 days later. Hope you enjoy this one...."
INGREDIENTS
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3 cups lightly packed spinach (approx 4 oz)
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1 garlic clove, minced
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1 teaspoon olive oil
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4 boneless skinless chicken breast halves (about 1.25 pounds)
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1/4 cup crumbled feta cheese
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1 teaspoon lemon pepper
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1/2 teaspoon oregano
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chopped parsley (optional)
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addtional feta (optional)
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