Spinach-Feta Crescents

Name: Spinach-Feta Crescents
Prep time: 45 min
Cook time: 15 min
Yield: 16
Ingredients: One 10-ounce package frozen chopped spinach, thawed; 2 ounces cream cheese, at room temperature; 2 ounces crumbed garlic-and-herb feta cheese (about 1/2 cup); 3 scallions, finely chopped; 2 tablespoons finely chopped fresh dill; 2 tablespoons grated Parmesan; 1 teaspoon finely grated lemon zest; Kosher salt and freshly ground black pepper; All-purpose flour, for working the dough; Two 8-ounce cans refrigerated crescent-roll dough; 1 large egg, beaten

Spinach-Feta Crescents was pinched from <a href="http://www.foodnetwork.com/recipes/ayesha-curry/spinach-feta-crescents.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Spinach-Feta Crescents recipe from Ayesha Curry..."

INGREDIENTS

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One 10-ounce package frozen chopped spinach, thawed

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2 ounces cream cheese, at room temperature

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2 ounces crumbed garlic-and-herb feta cheese (about 1/2 cup)

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3 scallions, finely chopped

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2 tablespoons finely chopped fresh dill

•

2 tablespoons grated Parmesan

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1 teaspoon finely grated lemon zest

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Kosher salt and freshly ground black pepper

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All-purpose flour, for working the dough

•

Two 8-ounce cans refrigerated crescent-roll dough

•

1 large egg, beaten

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