"I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. Itâ??s a blockbuster combo for seafood, too. —Geralyn Sipos, Blandon, Pennsylvania..."
INGREDIENTS
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1 package (12 ounces) whole wheat penne pasta
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1-1/2 pounds boneless skinless chicken breasts, cut into 1/4-in.-thick strips
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3 tablespoons olive oil, divided
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3/4 teaspoon salt, divided
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1/4 teaspoon pepper
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3 garlic cloves, minced
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1/2 cup reduced-sodium chicken broth
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1/2 cup dry white wine or additional broth
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6 plum tomatoes, chopped
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2 cups fresh baby spinach
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3/4 cup crumbled feta cheese