Spinach, Feta, and Tomato Quiche

Name: Spinach, Feta, and Tomato Quiche
Yield: 6
Ingredients: see savings 6 sheets frozen phyllo dough, thawed; see savings 3 tablespoons olive oil; see savings 1 1/2 teaspoons toasted sesame seeds; see savings 1 10 ounce package frozen spinach, thawed, all liquid squeezed out; see savings 1/2 cup finely chopped red onion; see savings 1/2 cup crumbled feta cheese; see savings 10 cherry tomatoes, halved; see savings 2 eggs; see savings 1 cup low-fat milk; see savings Pinch ground nutmeg

Spinach, Feta, and Tomato Quiche was pinched from <a href="http://www.recipe.com/spinach-feta-and-tomato-quiche/" target="_blank">www.recipe.com.</a>

"The filling here can be replaced with your favorite veggies and cheese, and you can increase the amount of quiche batter for larger pies using this simple equation: count i/2 cup milk for every egg used. The recipe will also work in a prepared piecrust...."

INGREDIENTS

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see savings 6 sheets frozen phyllo dough, thawed

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see savings 3 tablespoons olive oil

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see savings 1 1/2 teaspoons toasted sesame seeds

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see savings 1 10 ounce package frozen spinach, thawed, all liquid squeezed out

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see savings 1/2 cup finely chopped red onion

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see savings 1/2 cup crumbled feta cheese

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see savings 10 cherry tomatoes, halved

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see savings 2 eggs

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see savings 1 cup low-fat milk

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see savings Pinch ground nutmeg

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