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Spinach, Feta, and Sun-Dried Tomato Omelet
INGREDIENTS
•
2 large eggs
•
kosher salt and black pepper
•
1/2 tablespoon unsalted butter
•
1/2 cup spinach, chopped
•
2 tablespoons oil-packed sun-dried tomatoes, chopped
•
2 tablespoons crumbled Feta
•
country bread, for serving
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