Spinach, Feta, and Bean Pasta Salad

Name: Spinach, Feta, and Bean Pasta Salad
Yield: 6
Ingredients: juice of one lemon (about 1/4 cup); zest of one lemon; 1/4 cup extra virgin olive oil; 1 tsp. dried oregano; 1 TBS Dijon mustard; 1 TBS fresh thyme, chopped; 1 tsp. granulated sugar (optional); salt and pepper, to taste; 5 oz. organic baby spinach; 1- 15 oz can of Navy or Cannelloni beans, rinsed and drained; 1/4 cup finely diced red onion; 1/2 cup sliced black olives; 1 cup grape tomatoes, sliced in half; 1 - 12 oz. box medium sized shell pasta, white whole wheat variety, cooked to al dente, rinsed in cold water and drained; 4 oz. crumbled Feta cheese (I used cubed)

Spinach, Feta, and Bean Pasta Salad was pinched from <a href="http://www.reneeskitchenadventures.com/2015/06/spinach-feta-and-bean-pasta-salad.html" target="_blank">www.reneeskitchenadventures.com.</a>

"Zesty pasta salad with fresh spinach, tangy feta cheese and white beans perfect accompaniment for just about anything!..."

INGREDIENTS

•

juice of one lemon (about 1/4 cup)

•

zest of one lemon

•

1/4 cup extra virgin olive oil

•

1 tsp. dried oregano

•

1 TBS Dijon mustard

•

1 TBS fresh thyme, chopped

•

1 tsp. granulated sugar (optional)

•

salt and pepper, to taste

•

5 oz. organic baby spinach

•

1- 15 oz can of Navy or Cannelloni beans, rinsed and drained

•

1/4 cup finely diced red onion

•

1/2 cup sliced black olives

•

1 cup grape tomatoes, sliced in half

•

1 - 12 oz. box medium sized shell pasta, white whole wheat variety, cooked to al dente, rinsed in cold water and drained

•

4 oz. crumbled Feta cheese (I used cubed)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes